Food science and technology students land spot in Product Development Competition finals

group of students smiling
Student finalists in the IFTSA and MARS Product Development Competition.

Congratulations to IFTSA and MARS Product Development Competition Finalists Vy Phung, Chia-Yung Su, Jeremy Chuardy, Gary Adrian and Siriyakorn Chantieng.  This UC Davis product development team has created a high-fiber and environmentally-friendly cracker which incorporates soymilk byproduct, or okara, as the main ingredient. The crackers are an up-cycled product that have a subtle soybean flavor and a rosemary aroma, and can be enjoyed by themselves, or is also delicious with dips, nut butter, cheese, or wine.

Read the full story at BFTV Cluster News (Biological and Agricultural Engineering, Food Science and Technology and Viticulture & Enology).

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