A UC Davis team of five international undergraduate students has earned a spot in the finals at the 29th Annual Institute of Food Technologists Student Association (IFTSA) Product Development Competition with their Okaranchi Crackers - a nutrient-packed cracker made from okara, the soy pulp by-product of soybean processing.
Radhika Marwaha is a second year international student from Dubai, United Arab Emirates. Encouraged by her parents and grandparents to pursue a higher education in the United States, she came to UC Davis to study, but also to find a sense of belonging.
Claudio Monteza-Moreno spent his adolescence exploring the ecosystem behind his childhood home in Panama. These experiences opened his mind to science and eventually brought him to UC Davis. Today, he’s a student in the Animal Behavior Graduate Group.
This fall, a course on intercultural project-based seminar, taught by Professor Philipp Zerbe, will be offered to increase students' ability to work collaboratively on global challenges and will be an extension of the Global Education for All initiative.
Tene Goodwin, UC Davis College of Letters and Science student and current Gilman International Scholarship recipient, shares her global education experience working with the UC Davis Mandela Washington Fellows in July of 2018.
On June 14, the UC Davis community came together to celebrate the graduation of more than 1,100 international graduate and undergraduate students from 56 countries. To mark such an achievement, Global Affairs hosted an International Graduation Celebration, held amongst the various UC Davis college and school ceremonies.